Maison Citron started with a simple idea: the drink should be as good as the view. Tobago's beaches already have the setting — we're just bringing the pour that matches it.
No long menu, no gimmicks. A handful of drinks, made properly, served the same good way every single time: over one big cube of ice, in a proper glass, with the same little garnish. Good enough to photograph, priced so everyone on the beach can actually have one.